Simply Bread

Simply Bread is a small bakery specialized in naturally leavened bread and fresh pastries. All bread products baked at Simply Bread are handmade in small batches and slowly fermented using a culture of wild yeast. None of the bread contains any additives or preservatives. All flour are organic, and some are mill in the house. The ingredients are carefully selected, always aiming for the best quality. Each loaf is fermented for a minimum of 20 hours and finally baked in a stone-lined oven. By eating naturally-leavened and long-fermented bread, you get all the benefits from its process: the bacteria and the yeast in the sourdough culture work together to predigest the starches and to break down the gluten protein, making it easier to digest.